Karen's Country Kitchen

Applesauce-Spice Cake

Ingredients:

• 3 cups flour
• 1 3/4 tsp. baking soda
• 1 tsp. each cinnamon and nutmeg
• 1/2 tsp. salt
• 1/4 tsp ground cloves
• 1 cup butter or margarine, softened
• 1 cup packed brown sugar
• 1 cup sugar
• 2 cups applesauce
• 1 tsp vanilla
• 1 cup golden raisins
• 1 cup chopped walnuts
• 1/4 cup powdered sugar

Directions:

• Stir together flour, soda, cinnamon, nutmeg, salt, cloves; set aside
• In large bowl, cream butter and sugar until fluffy
• Fold in applesauce and vanilla
• Use 1/4 cup flour mixture to toss with raisins and walnuts; set aside
• Gradually stir flour mix into cream mixture until well blended
• Fold in raisin-walnut mixture
• Spoon into greased 9-10 inch tube pan
• Bake for 1 1/2 hours at 325 degrees or until cake springs back when touched
• Cool on rack for 20 minutes
• Turn cake topside up
• Sprinkle with powdered sugar when cool
  

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Revised: Sunday, June 28, 2009 06:58:18 AM